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French Onion Mushroom Casserole

cookingontheweekends.com
  • 80 minutes
  • Serves 6

INGREDIENTS

1 serving

olive oil

1 3/4 lb

pearl onions

8 oz

crimini mushrooms

1 1/2 tbsp

thyme

2 cups

beef broth

1/2 cup

wine

5 tbsp

butter

2 tbsp

flour

1

skinny baguette

1 1/2 tbsp

garlic

1 1/2 cups

swiss cheese

1 serving

sea salt and pepper