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Gluten Free Passover Part 4: Braised Fennel with Apricots and Figs

mayihavethatrecipe.com
  • 60 minutes
  • Serves 6

INGREDIENTS

2 media

fennel bulbs - fronds removed - see note 1

2 tbsps

extra virgin olive oil

3/4 tsp

salt

1/4 tsp

seasoned

1/2 cup

orange juice

1/2 cup

wine

10

apricots

8

figs

1/8 cup

pistachios