INGREDIENTS
1 tsp
chia seeds
~1/2 cup ((125 ml) water)
1/4 cup
( almonds
1/4 cup
( buckwheat flour
1 cup
oats
salt
2 tsp
olive oil
8
medjool dates (, soaked for 10 minutes in boiling water then drained)
1 tbsp
coconut butter ((or other nut butter))
1 tbsp
boiling water
salt
1 tsp
vanilla extract
3 tbsp
ricotta
1 tsp
plain yogurt
1/2 tsp
vanilla extract
1
small banana (, thinly sliced into coins)
to decorate: grated unsweetened chocolate (, bee pollen)