INGREDIENTS
1 large rib
celery
3 Tbs
olive oil
3
plum tomatoes
1 large
onion
1
potato
375 gs
butternut squash
1 large
carrot
250 gs
cabbage
3 Tbs
rosemary
6 Tbs
flat-leaf parsley
1 serving
sea salt and pepper
1 cup
cannellini beans
125 gs
green beans
2 smalls
zucchini
1 1/2 cups
cauliflower florets
375 gs
ham steak
1 serving
kosher salt
1 cup
ditalini
1 serving
parmigiano-reggiano cheese
1 serving
minestrone