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How to Make Gluten-Free Braided Challah Bread

simplygluten-free.com
  • 35 minutes
  • Serves 1

INGREDIENTS

11 1/2 tbsp

flour 100 grams flour

5 tbsp

whey protein isolate 25 grams whey protein isolate

5 tsp

expandex modified tapioca starch 15 grams expandex modified tapioca starch

1/4 cup

superfine brown rice flour 42 grams superfine brown rice flour

1/4 cup

superfine rice flour 42 grams superfine rice flour

2 1/3 tbsp

tapioca starch 21 grams tapioca starch

2 1/3 tbsp

potato starch 21 grams potato starch

1 3/4 tsp

potato flour 7 grams potato flour

2 tsp

xanthan gum 4 grams xanthan gum

1 1/2 tsp

powdered pectin 3 grams powdered pectin

9 tbsp

superfine rice flour 90 grams superfine rice flour

3 1/2 tbsp

potato starch 31 grams potato starch

5 tsp

tapioca starch 15 grams tapioca starch

2 tsp

xanthan gum 4 grams xanthan gum

25 gs

bread flour3 tablespoons bread flour

1/2 cup

water

420 gs

bread flour

1/4 tsp

cream of tartar cream of tartar

36 gs

sugar3 tablespoons sugar

7 gs

yeast

6 gs

kosher salt1 teaspoon kosher salt

2 larges

eggs plus 1 egg yolk

70 gs

butter

1/2 cup

milk

1

egg wash

1 tbsp

sesame seeds sesame seeds

1 tbsp

poppy seeds poppy seeds