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Potato Latkes Eggs Benedict

whatjewwannaeat.com
  • 35 minutes
  • Serves 2

INGREDIENTS

1 pinch

cayenne pepper

1 tbsp

dill

1

egg

1

egg yolk

4

eggs

1 tbsp

flour

1/2 clove

garlic

1/2

juice of lemon

2 servings

lox

1/2 cup

oil

1 tbsp

onion

1/2 lb

russet potatoes

2 servings

salt

4 tbsp

unsalted butter

1 tsp

white vinegar