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Favoreats

Favoreats LLC

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Brûlée Orange and Cream Cheese Pound Cake

By Joy the Baker
  • 75 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Orange, zest

4

Eggs, large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 3/4 cups

Granulated sugar

1/2 tsp

Salt

2 tsp

Vanilla extract

3 tbsp

Orange juice, fresh

3/4 cup

Butter, unsalted

1 8 ounce package

Cream cheese

4

Oranges, peels cut off and sliced into rounds