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Cheesy Chicken Enchiladas with White Sauce

Jennifer Pallian
  • 55 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts

4 cloves

Garlic

1

Green onion or cilantro

1

Jalapeno

1

Onion, medium

2

Zucchini, medium

3 cups

Chicken broth

2 tbsp

All purpose flour

1/4 tsp

Black pepper, freshly ground

3 tsp

Kosher salt

5 tbsp

Olive oil

6

Flour tortillas

2 cups

Cheddar made from 100% canadian milk

2 cups

Sour cream