INGREDIENTS
4 lb
bone-in skin-on chicken thighs
1 1/2 cups
cilantro
1/2 cup
dark molasses
4 inches
deli ham
3 inches
fresh ginger
1 tbsp
fresh thyme leaves
5 media
garlic cloves
2 tsp
ground allspice
1 tbsp
ground cinnamon
1 1/2 tsp
ground nutmeg
1
habanero pepper
2 tsp
kosher salt
1/2 cup
lemon juice
1/3 cup
orange juice
10
peppercorns
3 media
scallions
1/3 cup
soy sauce
2 tbsp
vegetable oil
1/3 cup
white distilled vinegar