Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
a round foil tin
1 serving
steak
1 serving
pinto beans
1 serving
lime cilantro rice
1 serving
any combo
1 strips
big sprinkle of corn tortilla
1 serving
big sprinkle of cotija cheese
9 servings
dollups of guacamole
1 serving
sprinkling of pico de gallo
1 serving
cilantro garnish
1 serving
lime wedge on side
1 serving
creamy tomatillo dressing
1 serving
barbacoa pork
2 lbs
pork
3 cans
regular sugar coke
1/4 c
brown sugar
1 dash
garlic salt
1/4 c
water
1 can
chilies
3/4 can
enchilada sauce
1 c
brown sugar
1 serving
barbacoa pork version 2
3 lbs
pork roast
3 cans
el pato mexican tomato sauce
3 cans
reg 8oz tomato sauce
4
garlic cloves
1 cup
brown sugar
1/2 can
pour dr. pepper into crock pot and cook all day drain fat and shred. add other ingredients and warm through. add more brown sugar if desired
1 serving
fire grilled chicken
2 1/2 lbs
chicken
1/2 bottle
1/2 bottle zesty italian dressing
1/2 T
chili powder
1/2 T
cumin
1 cloves
garlic
1 cup
rice
1 t
butter
2 cloves
garlic
1 t
lime zest
15 ozs
chicken broth
1/4 cup
water
2 Ts
lime juice
2 ts
sugar
3 Ts
cilantro
2
lime cilantro rice
1 T
butter
1/2
onion
2 cloves
garlic
2 1/2 cups
water
2 1/2 ts
chicken bouillon
1/2 cup
cilantro
1/2 t
ground cumin
1 can
chilies
1 T
lime juice
1/4 t
pepper
3 cups
once
1 serving
pinto beans
3 larges
tomatillos or
1 cup
buttermilk
1 cup
cilantro
1/2 cup
mayo
1/2 cup
cream
1 packet
hidden valley ranch dressing mix
1 clove
garlic
1
juice of lime
7
remove husks from tomatillos
1 serving
combine everything in blender until smooth. chill
1 can
open a drain and heat through if time is an issue