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Lemon Almond Cookie Brittle

Lori Lange
  • 40 minutes
  • Serves 24

INGREDIENTS

3/4 cup

butter

3/4 cup

granulated white sugar

1/8 tsp

salt

1 tsp

vanilla extract

1 1/2 cups

all-purpose flour

1 1/2 tsp

finely grated lemon zest

1 cup

coarsely chopped toasted sliced almonds

sifted powdered sugar (optional)