INGREDIENTS
1 lb
Pork tenderloin, fat
2
Avocadoes
1/2 cup
Cilantro, leaves
1
Garlic clove
1/2 tsp
Garlic powder
2
Shallots, large
1/2
Yellow onion, small
1 tbsp
Apricot jam
2 tbsp
Lime juice
1 1/2 cups
Quinoa
1/4 tsp
Black pepper, ground
1 tsp
Chinese five-spice powder
1/4 cup
Cider vinegar
1 tbsp
Coconut
1
Jalapeno (ribs and seeds removed)
1 cup
Kefir