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Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema

Phoebe Lapine
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Pork tenderloin, fat

2

Avocadoes

1/2 cup

Cilantro, leaves

1

Garlic clove

1/2 tsp

Garlic powder

2

Shallots, large

1/2

Yellow onion, small

1 tbsp

Apricot jam

2 tbsp

Lime juice

1 1/2 cups

Quinoa

1/4 tsp

Black pepper, ground

1 tsp

Chinese five-spice powder

1/4 cup

Cider vinegar

1 tbsp

Coconut

1

Jalapeno (ribs and seeds removed)

1 cup

Kefir