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Sausages with Kale and White Beans

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Sweet italian sausages

1 can

Cannellini beans

4

Garlic cloves

1

large bunch Kale

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

2 tbsp

White-wine vinegar