Fried Pickles

pour enough vegetable oil into a skillet to come up the sides 3/4" and heat it up on the stove

whisk together the eggs and beer

less than i've said. make it a little thick. batter-like

add salt and pepper

dredge your pickle in the batter

turn them after a minute. let them sit another minute

ta-da! you've got some fried pickles! these lasted all of ten minutes at my house

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