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Salted Almond Fudge Truffles

Lyuba Brooke
  • 260 minutes
  • Serves

INGREDIENTS

Fudge:

4 tbsp

butter

1 can

sweetened condensed milk

3 cups

milk chocolate chips (dark or semi-sweet can be substituted if preferred)

7 oz

jar of marshmallow fluff

1 cup

chopped lightly salted toasted almonds (I use Blue Diamond brand)

Truffles:

10 oz

chocolate melting chips

About 2 Tbsp sea salt

Recommended tools:

Double boiler

Cookie scoop