INGREDIENTS
Fudge:
4 tbsp
butter
1 can
sweetened condensed milk
3 cups
milk chocolate chips (dark or semi-sweet can be substituted if preferred)
7 oz
jar of marshmallow fluff
1 cup
chopped lightly salted toasted almonds (I use Blue Diamond brand)
Truffles:
10 oz
chocolate melting chips
About 2 Tbsp sea salt
Recommended tools:
Double boiler
Cookie scoop