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Easy Fried Rice Recipe Using Ham and Pineapple

Alexa Schirm
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

2 cups

Ham, cooked

1 cup

Carrots

1

Cilantro

2 tsp

Garlic

1

Green onions

1

Onion

1 cup

Peas, frozen

2 cups

Pineapple

2

Eggs

1 tbsp

Honey

2 cups

Brown rice, cooked day old

1

Sesame seeds

2 tbsp

Olive oil

1 tbsp

Rice vinegar

1 tbsp

Sesame oil

3 tbsp

Coconut aminos

3 tbsp

Pineapple juice