INGREDIENTS
4 larges
onions
7 larges
left over baked potatoes
2 1/2 cs
left over potatoes
26 ozs
mushroom soup
1 cans
evaporated milk
1 pkg
1# mushrooms
1 lb
velveeta cheese
1 1/4 lbs
cheddar
1 serving
garlic salt
1 serving
montreal steak seasoning
1 1/2 cs
green onions
3