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Pad Thai Spring Rolls with Red Curry Peanut Sauce

Sherrie
  • 2018 minutes
  • Serves 10

INGREDIENTS

2

medium carrots

bunch green scallions

6

eggs

1 tbsp

coconut oil

2 cups

sprouts

1/2 cup

fresh cilantro, chopped

10

rice paper wrappers

Red Curry Peanut Sauce {see below}