INGREDIENTS
1 serving
spiced mexican chocolate by season
1 cup
milk
1 1/2 tbsps
dutch-processed cocoa powder
1/4 tsp
season
1 Dash
season
1 pinch
cayenne pepper
1/4 tsp
vanilla extract
1 tbsp
water
1/2 tbsp
honey
1
in a mug
2 smalls
in a pot
3
pour heated milk into mug and stir thoroughly. if you want to add in sugar
1 serving
be careful
1 serving
the subtle