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Ravaiya (Stuffed Indian Eggplant)

www.instapottinwithpoonam.com
  • 30 minutes
  • Serves 4

INGREDIENTS

4 smalls

indian eggplant

4

baby potatoes -peeled

1 large

onion

1/2 cup

lilva - found in any indian store freezer

1/2 bunch

cilantro chopped- set aside 2 tablespoons

1/4 cup

coconut

3 tbsp

sesame seeds

2 tbsp

chili paste

1 tbsp

ginger paste

1 tbsp

garlic paste

1/2 tbsp

garam masala

1 tbsp

salt

1 tbsp

sugar

1 tsp

hing

1/2 tbsp

urder

1 tbsp

jeeru powder

1 tbsp

dhana powder

3 tbsp

oil - into 2 tb and 1 tb to use separately

1/2 cup

water