INGREDIENTS
4 smalls
indian eggplant
4
baby potatoes -peeled
1 large
onion
1/2 cup
lilva - found in any indian store freezer
1/2 bunch
cilantro chopped- set aside 2 tablespoons
1/4 cup
coconut
3 tbsp
sesame seeds
2 tbsp
chili paste
1 tbsp
ginger paste
1 tbsp
garlic paste
1/2 tbsp
garam masala
1 tbsp
salt
1 tbsp
sugar
1 tsp
hing
1/2 tbsp
urder
1 tbsp
jeeru powder
1 tbsp
dhana powder
3 tbsp
oil - into 2 tb and 1 tb to use separately
1/2 cup
water