INGREDIENTS
1/2 cup
toovar dal
3 tbsp
peanuts
1/2 cup
wheat flour
1/2 tsp
carom seeds
1 tbsp
chickpea flour
1/4 tsp
turmeric powder
1/2 tsp
chilli powder
1/2 tsp
coriander powder
1/2 tsp
mustard seeds
1 tsp
cumin seeds
1 pinch
a of asafoetida
1
chilli
1 sprig
curry leaves
3 tsp
lemon juice
2 tsp
sugar
3 tsp
oil
1 1/2 cups
cups water
1 serving
salt
2 tbsp
coriander leaves