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Freezer Friendly Italian Meatballs

Tania @ The Cook's Pyjamas
  • 40 minutes
  • Serves

INGREDIENTS

500 g

Pork/veal mix

1 clove

Garlic, large

3 tbsp

Herbs, fresh

1

Egg

1

Salt & pepper

1

Olive oil

1/2 cup

Breadcrumbs, fresh

3 tbsp

Milk