INGREDIENTS
1 serving
dutch oven artisan bread
1 serving
dutch oven artisan bread
4 cups
bread flour
2 Tablespoons
yeast
2 Tablespoons
sugar
2 cups
very warm water
1 1/2 Tablespoons
salt
3 cups
in a separate bowl
1
preheat the oven degrees
1 serving
bake in the oven
1 serving
remove the bread from the dutch oven onto a wood board and let it cool slightly before cutting
1 serving
i hope you made butter....you're gonna wish you had
1 serving
baked goods & breads
15
hands-on time is approximately minutes. total time is 1.5 hours
1 serving
posted by
1 serving
amy hannon
1 serving
at
29
pm