INGREDIENTS
20
vietnamese spring roll wrappers
1
bell pepper
3
carrots
3
persian cucumbers
3
green onions
1 bunch
mint
1 bunch
cilantro
1/2
juice of lime
1 tbsp
rice vinegar
1 tsp
sugar
1/2 tsp
salt
1 serving
pack tray bean thread noodles
1 tsp
sesame oil
2 tsps
soy sauce
1 tsp
chili flakes
1 cup
peanut butter
4 tbsps
soy sauce
1
juice of lime
1 tsp
sugar
1 1/2 tbsps
sriracha hot sauce
1/2 cup
water