INGREDIENTS
6 servings
bell pepper
16 oz
bulgur wheat
1 1/2 tsp
ground cumin
6
juice of lemon
3/4 tsp
kosher salt
1 1/2 cups
mint
1 tbsp
olive oil
3/4 tsp
paprika
2 tbsp
pomegranate molasses
1
red bell pepper
3 tbsp
red pepper paste
4 stalks
scallions
2 tbsp
tomato paste
3 cups
water
1 small
yellow onion