INGREDIENTS
1 cup
chilkewali moong dal
1 serving
water to soak the dalwater to soak the dal
2
chilies chilies
1/2 inch
ginger ginger
2 tbsp
coriander leaves
2 tbsp
water
1 serving
salt to tastesalt
1/4 tsp
hing hing
1 serving
oil
1 serving
onion red onion
1 serving
chilies slit and deep fried green chilies slit and deep fried