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Dal Vada (Gujarati Moong Dalwada)

www.spiceupthecurry.com
  • 255 minutes
  • Serves 4

INGREDIENTS

1 cup

chilkewali moong dal

1 serving

water to soak the dalwater to soak the dal

2

chilies chilies

1/2 inch

ginger ginger

2 tbsp

coriander leaves

2 tbsp

water

1 serving

salt to tastesalt

1/4 tsp

hing hing

1 serving

oil

1 serving

onion red onion

1 serving

chilies slit and deep fried green chilies slit and deep fried