Nan-i-Afghani (Afghani Bread)

INGREDIENTS

1 1/2 Cs

warm water

1 packet

active

1 T

granulated sugar

4 Cs

flour

1 T

pink himalaya salt

1/4 C

olive oil

1 T

ground cumin

2 Ts

caraway

preheat the oven to 350 degrees. divide dough into eight equal parts and roll each part into a ball. press each ball into a oval shape

draw tines of a fork in lines along length of each nan

1 serving

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1 serving

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