INGREDIENTS
2
chickens
1 sticks
bamboo
1 serving
grill
4 tbsp
soy sauce
1 tbsp
fish sauce
2 tbsp
palm sugar
1 tbsp
soy sauce
8 tbsp
water
30 cloves
garlic
2 stalks
lemongrass
2 1/2 tbsp
pepper corns
8
coriander roots
1 1/2 tbsp
chili flakes
1 tbsp
sugar
3 tbsp
fish sauce
8 tbsp
tamarind juice
3 sprigs
cilantro
1 serving
charcoal
1 1/2 tbsp
khao kua