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Carrot Cake Scones Recipe - just like the cake!

Rachel Cooks®
  • 33 minutes
  • Serves 16

INGREDIENTS

3 cups

all-purpose flour

1/3 cup

granulated sugar

1/4 cup

buttermilk powder

1/2 tsp

salt

1 tbsp

baking powder

1

and 1/2 teaspoons cinnamon

1/4 tsp

freshly grated nutmeg

1/2 cup

raisins

3/4 cup

shredded carrot

1/2 cup

chopped walnuts

1/2

flaked or shredded unsweetened coconut

2

large eggs

2 tsp

pure vanilla extract

1/2 cup

buttermilk

4 tbsp

cold (or frozen) butter, cut into small pieces

4 tbsp

shortening

1

egg, beaten plus 1 teaspoon water

2 tbsp

coarse sugar (turbinado)