INGREDIENTS
7 ozs
rib eye steaks
1 tbsp
oyster sauce
1 tbsp
fish sauce
1 tsp
brown sugar
1 serving
vegetable oil
1 leaves
cabbage to serve
1 serving
snake beans
1 serving
sticky rice to serve
2 tsps
glutinous rice
1 tbsp
tamarind concentrate
3 tbsps
fish sauce
1 tbsp
lime juice
1 tbsp
brown sugar
1 tbsp
chilli flakes
1 small
shallot
2 tsps
coriander