INGREDIENTS
1 fillet
chicken breast
1 tbsp
vegetable oil
2 tbsp
bell pepper
2 tbsp
green onion
1/3 cup
corn
1/4 cup
black beans
2 tbsp
spinach
2 tbsp
jalapeno peppers
1/2 tbsp
parsley
1/2 tsp
cumin
1/2 tsp
chili powder
1/4 tsp
salt
1 dash
cayenne pepper
3/4 cup
monterey jack cheese
5 7-inches
flour tortillas