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Mint Chocolate Oreo Cupcakes

cakemerchant.com
  • minutes
  • Serves 12

INGREDIENTS

1 cup

soy milk

1 tsp

apple cider vinegar

3/4 cup

sugar

1/3 cup

vegetable oil

1 tsp

vanilla extract

1 cup

all-purpose flour

1/3 cup

cocoa

1/2 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

About 10 Mint Oreos, chopped

1/2 cup

non-hydrogenated margerine (I used Earth Balance)

1/2 cup

non-hydrogenated shortening (I used Spectrum Organics)

3 cups

powdered sugar (I used Wholesome Sweeteners)

1 tsp

vanilla extract

1 tsp

mint extract

1

few drops of green gel food coloring

3 tbsp

soymilk

1/3 cup

vegan chocolate chips (such as Ghirardelli Semi-Sweet or 365 brand)

6

Mint Oreos, cut in half