INGREDIENTS
1 cup
soy milk
1 tsp
apple cider vinegar
3/4 cup
sugar
1/3 cup
vegetable oil
1 tsp
vanilla extract
1 cup
all-purpose flour
1/3 cup
cocoa
1/2 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
About 10 Mint Oreos, chopped
1/2 cup
non-hydrogenated margerine (I used Earth Balance)
1/2 cup
non-hydrogenated shortening (I used Spectrum Organics)
3 cups
powdered sugar (I used Wholesome Sweeteners)
1 tsp
vanilla extract
1 tsp
mint extract
1
few drops of green gel food coloring
3 tbsp
soymilk
1/3 cup
vegan chocolate chips (such as Ghirardelli Semi-Sweet or 365 brand)
6
Mint Oreos, cut in half