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Freekeh, Chickpea and Herb Salad

cooking.nytimes.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1 cup

freekeh

1/2 tsp

salt

1/2 cup

flat-leaf parsley

1/4 cup

mint

1 cup

celery

1 bunch

scallions

1 can

chickpeas

1/4 cup

lemon juice

1/2 tsp

cumin seeds

1

garlic clove

6 tbsp

olive oil