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INGREDIENTS
1 serving
lasooni dal palak recipe
1 small
tur dal/red gram dal/kandi pappu
2 cups
tightly palakura/palak/spinach
1
onion
1
tomato
2
chillis
3
garlic cloves
1/2 tsp
ginger
1/2 tsp
chilli pwd
1 pinch
big turmeric pwd
1 serving
salt
1 1/2 cups
water
1/2 tsp
cumin seeds
2
garlic cloves
1 tbsp
ghee
10
preparation: mts
1 serving
cuisine: north indian