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Vegetarian Lentil-Walnut Meatballs

Shelly Westerhausen
  • minutes
  • Serves 8

INGREDIENTS

2

Carrots, small

1

Celery sticks, small

1

Garlic cloves

1 cup

Lentils

1 tsp

Oregano, dried

1/2

Red onion, large

1

Egg, large

2 tbsp

Tomato paste

2 tbsp

Olive oil

1/3 cup

Walnuts

1/2 cup

Breadcrumbs

1/4 cup

Parmesan cheese