INGREDIENTS
2
pie crusts - unbaked
1 1/2 lbs
chicken breasts
2 cups
chicken broth
1 1/2 Tablespoons
vegetable oil
1 medium
onion
3 media
carrots
2 stalks
celery
4 Tablespoons
butter
1/2 cup
flour
1/2 cup
milk
1/2 tsp
ground thyme
3 Tablespoons
sherry
1/4 cup
peas
3 Tablespoons
parsley