INGREDIENTS
2 cups
besan
2
tomatoes
1
onion
1
chilli
1 tsp
carom seeds
1 pinch
asafoetida a
2 tbsp
coriander leaves
1/4 tsp
soda bicarbonate/baking soda
1/2 tsp
chilli powder
1/2 tsp
pepper powder
1/2 tsp
salt
1 tsp
turmeric powder
2 tbsp
olive oil
1 cup
water
1 serving
salt