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Gujarati Lauki Muthiya (Doodhi Muthia)

www.cookshideout.com
  • 75 minutes
  • Serves 4

INGREDIENTS

2 cups

lauki bottle gourd / doodhi

1 small

onion

1/2 cup

besan chickpea flour

1/2 cup

atta

1 cup

sooji

2 tsps

ginger

2

chilies

1/2 tsp

turmeric

1/2 tsp

cumin seeds

1/2 tsp

fennel seeds

2 tsps

lemon juice

1 tsp

sugar

1/2 tsp

baking soda

1 serving

salt

1/2 tsp

mustard seeds

1 tsp

sesame seeds

2 tbsps

cilantro