INGREDIENTS
2 cups
lauki bottle gourd / doodhi
1 small
onion
1/2 cup
besan chickpea flour
1/2 cup
atta
1 cup
sooji
2 tsps
ginger
2
chilies
1/2 tsp
turmeric
1/2 tsp
cumin seeds
1/2 tsp
fennel seeds
2 tsps
lemon juice
1 tsp
sugar
1/2 tsp
baking soda
1 serving
salt
1/2 tsp
mustard seeds
1 tsp
sesame seeds
2 tbsps
cilantro