INGREDIENTS
8
chicken thighs, bone in, skin on
Olive oil
6
garlic cloves, roughly chopped
1 cup
dry white wine
2
limes, juice of
2 cups
chicken broth
1
bunch cilantro, stems removed, chopped; more for garnish
Private Reserve extra virgin olive oil
1 tbsp
seasoned salt like this one
1 tsp
sweet Spanish paprika (or hot paprika, if you like)
1 tsp
black pepper
1 tbsp
garlic powder
1/2 tsp
ground nutmeg