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Pan-Crisped Salmon with Light Dijon Cream and Garlic Butter Breadcrumbs

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 2

INGREDIENTS

1 1/2 tbsp

dijon mustard

1/4 cup

dry white wine

3

garlic cloves

3/4 cup

low fat evaporated milk

2 tsp

olive oil

1/2 cup

panko bread crumbs

1/4 tsp

pepper

2 tbsp

sage

1 lb

salmon filet

1/4 tsp

salt

1 small

shallot

1 1/2 tbsp

unsalted butter