INGREDIENTS
1 tsp
ground cumin and coriander
1/2 tsp
ground chilli
3
juice of lime
100 mls
olive oil
1
garlic clove
36 media
prawns
1
avocado
1/2 cup
coriander
1 serving
to serve: corn tortillas
300 gs
cabbage
1
carrot
1/4
onion
1/4 cup
olive oil
1/4 cup
cream
1 tbsp
white wine vinegar
2
juice of lime
1
garlic clove
2
spring onions