INGREDIENTS
1 1/5 kgs
chicken
300 mls
fish sauce
40 gs
butter
1
onion
4
garlic cloves
6
corn cobs
350 mls
pouring cream
1
egg yolk
1 tbsp
dijon mustard
2 tbsps
cider vinegar
1/2
garlic clove
100 mls
olive oil and vegetable oil
2 tbsps
lemon juice
1/4 cup
flour
2 1/2 tbsps
paprika
2 tbsps
sea salt flakes
1 1/2 tbsps
onion powder
1 tbsp
ground cumin and pepper
2 tsps
ground coriander and ground cayenne pepper
1