INGREDIENTS
450 gs
whitebait
1 cup
all purpose flour
2 tsp
chilli flakes
1 1/2 tsp
salt
1 serving
oil
1 small handful
a of parsley
1 serving
lemon wedges and salt to serve
2 tbsp
oil
1
onion
2
celery stalks
2 smalls
carrots
2 cloves
garlic
2 slices
middle bacon
1 kg
veal
1/2 cup
tomato paste
1/2 cup
red wine
2 cups
beef stock
1 serving
salt and pepper
1 serving
sugar
750 gs
pasta
1 serving
reggiano to serve
1
onion
1 tbsp
oil
3 cups
peas
50 gs
feta cheese
2
beetroot
1
burrata cheese
400 gs
tomatoes
4 tbsp
olive oil
2 tbsp
balsamic vinegar
125 gs
butter
1 cup
superfine sugar
2
eggs
1 cup
all purpose flour
2 tsp
baking powder
1/2 cup
milk
3/4 cup
marmalade
1 serving
custard and a apricot jam to serve
1