INGREDIENTS
2 slices
higher-welfare bacon
2
regular sausages
300 gs
quality brisket
80 gs
salami
2 smalls
onions
3 larges
carrots
1 kg
potatoes clean
3 sprigs
rosemary and thyme
4
quail's eggs
1 jar
dill pickles to serve
1 tsp
mustard
1 tbsp
cider vinegar
3 tbsp
extra virgin olive oil
1 small handful
chives
1 small handful
dill
1 small handful
flat-leaf parsley