INGREDIENTS
70 gs
sea salt
8 fillets
chicken thigh
2 cups
buttermilk
300 mls
milk
4
eggwhites
350 gs
flour
50 gs
rice flour
2 tsps
onion powder and paprika
1 tsp
ground pepper
1/2 tsp
cayenne pepper
400 gs
cabbage
2
golden shallots
100 mls
buttermilk
1/3 cup
mayonnaise
1/2
juice of lemon
1 pinch
of caster sugar
1/4 cup
chives
1/2 cup
torn flat-leaf parsley and dill
185 mls
milk
30 gs
butter
450 gs
flour
15 gs
caster sugar
10 gs
yeast
1 1/2 tbsps
olive oil
1