INGREDIENTS
3
celery stalks
10
potatoes
1 cup
heavy whipping cream
1/2 stick
butter
4 pieces
bacon
1 medium
onion
2 tsps
salt
2 Tbs
cream
2 Tbs
flour
1 1/2 cups
cheddar cheese
1 serving
while the potatoes are cooking
1/2 stick
now plop your of butter into the frying pan
1 serving
once it has sprinkle in the flour and stir making a gravy. once the gravy is free of lumps pour it over into your soup pot. last stir in the cream and cheese. enjoy
1 serving
start by washing