INGREDIENTS
4
chicken thighs
1 1/2 cups
buttermilk
1 tsp
tabasco
225 gs
rice flour
1/2 cup
self-raising flour
1
celery heart
1 3/4 cups
masa flour
1/2 cup
buttermilk
125 gs
mayonnaise
40 gs
danish cheese
2
golden shallots
1/2
juice of lime
1 pinch
cayenne pepper
1 tbsp
flat-leaf parsley and dill
1