Favoreats
Favoreats LLC
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INGREDIENTS
1 can
if you're doing corn and chicken at a late summer barbecue
1 serving
corn and chicken chowder
1
onion
4 cloves
garlic
1 T
cumin
1 T
oregano
1 t
sage
1 t
mustard powder
2
bay leaves
1 serving
smidge of cinnamon
1 serving
smidge of cayenne
8 cups
stock
2 lb
chicken
6
ears of corn
2
jalapenos
2
russet potatoes
8
shakes hot sauce
6 Ts
butter and flour
2 cups
cream
1 serving
like just every recipe i know
1 pt
add the spices and let them toast
1 serving
add the oregano
1 serving
remove the corn cobs and add the hot sauce
1 serving
melt the butter in a frying pan over medium-low heat.when it is bubbling
1 serving
adjust the salt and pepper
1 serving
cooking the onions
1 serving
use more spices than you think you should
1 can
add tough and sharp things in the beginning so they mellow
1 serving
allow this to simmer
1 serving
add this roux