INGREDIENTS
270 gs
ramen noodles
4
spring onions
1 serving
to serve: sesame seeds and shichimi togarashi
1 1/2 kgs
chicken carcasses
25 gs
bonito flakes
15
cm piece kombu
90 mls
shoyu
1/4 cup
mirin and sake
1 tbsp
caster sugar
2
shiitake mushrooms
450 gs
chicken thighs
1/4 cup
shoyu
20 gs
ginger
1 tbsp
sake
1
garlic clove
150 gs
potato flour
1