INGREDIENTS
1 lb
andouille sausage
1
bay leaf
2 tbsp
canola oil
1 cup
celery
3 cups
chicken broth
2 tsp
creole seasoning
20 ozs
diced tomatoes with green chiles
1 tsp
dried thyme
1/2 cup
fresh flat-leaf parsley
4
garlic cloves
10 servings
green onions
1 tsp
oregano
1 lb
raw shrimp
1 large
red bell pepper
2 cups
rice
2 cups
shredded chicken
2 cups
sweet onion